Text copied to clipboard!
Title
Text copied to clipboard!Catering Manager
Description
Text copied to clipboard!
We are looking for a Catering Manager to lead and coordinate all aspects of catering operations, ensuring the highest standards of food quality, service, and client satisfaction. The ideal candidate will have a strong background in hospitality management, excellent organizational skills, and a passion for delivering exceptional culinary experiences.
As a Catering Manager, you will be responsible for planning and executing events ranging from corporate meetings to large-scale weddings and banquets. You will work closely with clients to understand their needs, develop customized menus, and ensure seamless event execution. Your role will also involve managing catering staff, overseeing food preparation and presentation, and maintaining compliance with health and safety regulations.
You will collaborate with chefs, event planners, and vendors to ensure all aspects of the catering service align with client expectations and company standards. Budget management, inventory control, and vendor negotiations will also be key components of your responsibilities.
The successful candidate will be a proactive problem-solver with excellent communication skills and the ability to thrive in a fast-paced environment. You should be comfortable managing multiple events simultaneously and leading a team to deliver top-tier service.
This is a dynamic role that requires flexibility, creativity, and a customer-focused mindset. If you are passionate about food service and event planning, and you enjoy working in a collaborative and energetic environment, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Plan and coordinate catering events from start to finish
- Develop customized menus in collaboration with chefs and clients
- Manage catering staff and assign responsibilities
- Ensure compliance with health and safety regulations
- Oversee food preparation, presentation, and service quality
- Maintain inventory and order supplies as needed
- Negotiate contracts with vendors and suppliers
- Monitor event budgets and control costs
- Address client feedback and resolve issues promptly
- Ensure timely setup and breakdown of catering events
- Train and mentor new catering team members
- Collaborate with event planners and venue managers
Requirements
Text copied to clipboard!- Proven experience as a Catering Manager or similar role
- Strong knowledge of food safety and sanitation standards
- Excellent organizational and multitasking abilities
- Outstanding communication and interpersonal skills
- Ability to lead and motivate a team
- Flexibility to work evenings, weekends, and holidays
- Proficiency in event planning and coordination
- Budget management and cost control experience
- Customer-focused mindset with attention to detail
- Degree in Hospitality Management or related field preferred
- Familiarity with catering software and tools
- Problem-solving skills and ability to handle pressure
Potential interview questions
Text copied to clipboard!- How many years of experience do you have in catering management?
- Can you describe a successful event you managed from start to finish?
- How do you handle last-minute changes or client requests?
- What strategies do you use to manage a catering budget?
- How do you ensure food safety and quality during events?
- Describe your experience with staff training and supervision.
- What catering software or tools are you familiar with?
- How do you prioritize tasks during multiple simultaneous events?
- Have you worked with external vendors and suppliers before?
- What is your approach to resolving client complaints?
- Are you available to work evenings and weekends?
- What motivates you to work in the catering industry?
